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Cooking Times

Beef

  • Beef Meatloaf

    1. Preheat your oven to 350°F

    2. Bake for 25 minutes per pound

    3. Look for an internal temperature of 155°F

  • Eye Round Roast Beef

    1. Preheat Oven To 350°F

    2. Bake For 15 minutes per pound

    3. Look For an Internal temperature of 130°F for med. rare

  • Sirloin Tip Roast Beef

    1. Preheat Oven To 350°F

    2. Bake For 15 minutes per pound

    3. Look For an Internal temperature of 130°F for med. rare

  • Tony's 1/4 lb. Beef Burger

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1/4 LB Burger for 3-4 minutes on the first side and flip for an additional 2 minutes.

    3. This method can also be applied to our beef Sliders

    4. 135°F - 140°F for a medium rare Burger.

  • Beef Kabobs

    1. Preheat grill to medium high

    2. Cook beef kebabs for around 15 minutes moving them around to get color on all sides

    3. Look for an internal temperature of 130°F to 135°F

  • Beef Pinwheels

    (mini & regular)

    1. Preheat grill to medium high

    2. Cook beef Pinwheels for 7 minutes on the first side and an additional 5 minutes on the second side

    3. Look for an internal temperature of 130°F to 135°F

  • Teriyaki Beef Sticks

    1. Preheat grill to medium high

    2. Cook Beef sticks for a total cooking time of 10 minutes

    3. Look for an internal temperature of 130°F to 135°F

  • BBQ Bacon Beef Meatloaf

    1. Preheat your oven to 350°F

    2. Bake for 25 minutes per pound

    3. Look for an internal temperature of 155°F

  • Bacon Cheddar Beef Meatload

    1. Preheat your oven to 350°F

    2. Bake for 25 minutes per pound

    3. Look for an internal temperature of 155°F

  • Beef London Broil

    1. Preheat oven on broil hi setting

    2. A 1 1/4 - 1 1/2 inch thick London broil will cook in around 25 min time

    3. Look for an internal temperature of 130°F to 135°F for a medium rare steak

    4. Let rest for around 10 minutes before cutting

Steak

  • Prime Tomahawk Steak

    (The reverse searing method)

    1. Preheat half your grill on high heat leaving at least one burner off.

    2. Grill Tomahawk Steak over high heat section until you achieve nice grill marks seared to your liking. Then move your steak to the section of your grill where the burners are off. Here your steak will continue to cook but not continue to burn and sear on the outside.

    3. Cook for an additional 15 to 25 minutes or until the steak reaches an internal temperature of 130°F to 135°F for a medium rare steak

    4. It's important to let this steak rest for at at least 10 to 15 minutes to allow the juices to settle.

  • Tony's Steak Guide

    Quick Tip: We recommend leaving one burner on your grill on low heat. This lower temp section of your grill will give you flexibility if your steak has taken on too much color or flareups occur.

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1 1/2 inch steak for 7 minutes on the first side and flip for an additional 4-6 minutes.

    3. 135°F - 140°F for a medium rare steak.

  • Marinated Skirt Steak

    1. Set grill to high heat

    2. Grill for 5 minutes on the first side and 3 minutes on the second side

    3. Skirt steak generally comes with different thicknesses adjust your cooking time accordingly

    4. Look for an internal temperature of 130°F - 135°F for a medium rare steak

Chicken

  • Stuffed Chicken Cutlet

    1. Preheat your oven to 400°F

    2. Bake for 35 minutes

    3. Look for an internal temperature of 155°F

  • Chicken Sausage Links

    1. Preheat oven to 375°F

    2. Bake For 40 Minutes

    3. Look for an internal temperature of 165°F - Can Be Cooked on a grill or cooktop pan

  • Chicken Sausage Rings

    1. Preheat oven to 400°F

    2. Bake For 30 Minutes

    3. Look for an internal temperature of 165°F - Can Be Cooked on a grill or cooktop pan

  • Chicken Meatloaf

    1. Preheat Oven To 350°F

    2. Bake For 25 per pound

    3. Look For an Internal temperature of 165°F

  • Tony's Chicken Burger

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1 inch Burger for 10 minutes on the first side and flip for an additional 8 minutes. If the burger is frozen add 3-4 minutes per side

    3. Chicken Must Be cooked to an internal temperature of 165°F or above

  • Tony's 1/4 lb. Chicken Burger

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1/4 lb. Burger for 6 minutes on the first side and flip for an additional 4 minutes. If the burger is frozen add 2-3 minutes per side

    3. Chicken Must Be cooked to an internal temperature of 165°F or above

  • Chicken Kabobs

    1. Preheat grill to medium high

    2. Cook Chicken kebabs for around 25 minutes moving them around to get color on all sides

    3. Look for an internal temperature of 160°F

  • Chicken Pinwheels

    (mini & regular)

    1. Preheat grill to medium high

    2. Cook Chicken Pinwheels for 12 minutes on the first side and an additional 8 minutes on the second side

    3. Look for an internal temperature of 160°F

  • Sesame Teriyaki Chicken Sticks

    1. Preheat grill to medium high

    2. Cook Chicken Sticks for a total cooking time of 13-15 minutes

    3. If possible Look for an internal temperature of 160°F

  • Tropical Chicken Sticks

    1. Preheat grill to medium high

    2. Cook Chicken Sticks for a total cooking time of 13-15 minutes

    3. If possible Look for an internal temperature of 160°F

  • Marinated Chicken Cutlets

    1. Set grill or cooktop pan to medium high heat

    2. Grill chicken for 5 minutes on the first side and an additional 3 to 4 minutes on the second side.

    3. Please note this is for a 1/4 inch thick chicken breast

    4. If possible look for an internal temperature of 160°F

  • Marinated Chicken Wings

    1. Heat grill to medium high or Preheat oven to 375°F

    2. Bake for 30 minutes or grill for 25 minutes

    3. Look for an internal temperature of 160°F

  • Chicken Parm Meatloaf

    1. Preheat Oven To 350°F

    2. Bake For 25 per pound

    3. Look For an Internal temperature of 165°F

  • Stuffed Chicken Meatloaf

    1. Preheat Oven To 350°F

    2. Bake For 25 per pound

    3. Look For an Internal temperature of 160°F

  • Chicken Bread with Cornbread Stuffing

    1. Preheat Oven To 350°F

    2. Bake For 1 hour 15 minutes

    3. Look For an Internal temperature of 160°F

Turkey

  • Turkey Roast

    1. Preheat Oven To 350°F

    2. Bake For 25 minutes per pound

    3. Look For an Internal temperature of 165°F

  • Turkey London Broil

    1. Preheat broiler to low setting or Grill on a medium to high temperature.

    2. Cook for 16 mins on the first side and 12 minutes on the second side

    3. Cooked to an internal temperature of 155°F Let rest for 10 minutes

  • Turkey Wrapped with Bacon

    1. Preheat grill to medium high

    2. Cook Turkey Sticks for a total cooking time 18 - 20 minutes

    3. If possible Look for an internal temperature of 160°F

  • Turkey Teriyaki Sticks

    1. Preheat grill to medium high

    2. Cook Turkey Sticks for a total cooking time 15 - 17 minues

    3. If possible Look for an internal temperature of 160°F

Pork

  • Stuffed Pork Chop

    1. Preheat your oven to 375°F

    2. Bake for 50 minutes

    3. Look for an internal temperature of 155°F

  • Pork Sausage

    (thick link)

    1. Preheat oven to 375°F

    2. Bake For 35 Minutes

    3. Look for an internal temperature of 155°F - Can Be Cooked on a grill or cooktop pan

  • Pork Ring Sausage

    1. Preheat oven to 400°F

    2. Bake For 25 Minutes

    3. Look for an internal temperature of 155°F - Can Be Cooked on a grill or cooktop pan

  • Cradle Pork Roast

    1. Preheat Oven To 350°F

    2. Bake For 20 minutes per pound

    3. Look For an Internal temperature of 155°F

  • Bone-In Pork Roast

    1. Preheat Oven To 350°F

    2. Bake For 20 minutes per pound

    3. Look For an Internal temperature of 155°F

  • Boneless Pork Roast

    1. Preheat Oven To 350°F

    2. Bake For 20 minutes per pound

    3. Look For an Internal temperature of 155°F

  • Tony's Pork Sausage Burger

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1 inch Pork Burger for 10 minutes on the first side and flip for an additional 7-8 minutes.

    3. Look for an internal Temperature of 155°F

  • Porkchops

    1. Set broiler to high position or Grill to medium high position leaving one burner off. Use this location on your grill in the event you Pork flares up.

    2. Cook a 1 inch Pork chop for 10 minutes on the first side flip and cook for an additional 6 to 8 minutes

    3. Look for an internal temperature of 155°F

  • Pork Pinwheels

    1. Preheat grill to medium high

    2. Cook Pork Pinwheels for 10 minutes on the first side and an additional 7 minutes on the second side

    3. Look for an internal temperature of 155°F

  • Hawaiian Pork Stick

    1. Preheat grill to medium high

    2. Cook Pork and Pineapple stick for 7 minutes on the first side and an additional 5 minutes on the second side

    3. Look for an internal temperature of 155°F

  • Mini Pork Pinwheels

    1. Preheat grill to medium high

    2. Cook Pork Pinwheels for 10 minutes on the first side and an additional 7 minutes on the second side

    3. Look for an internal temperature of 155°F

  • Stuffed Pork Roast

    1. Preheat oven to 350°F

    2. Bake stuffed pork roast for 25 minutes per pound

    3. Look for an internal temperature of 155°F

Lamb

  • Tony's Lamb Burger

    1. Set grill or cooktop pan to high position. Adjust heat accordingly.

    2. Cook a 1 inch Burger for 5 minutes on the first side and flip for an additional 3-4 minutes.

    3. 135°F - 140°F for a medium rare Burger.

  • Butterflied Leg of Lamb

    1. Preheat broiler too low setting or Grill on a medium temperature.

    2. Cook for 15 mins on the first side and 10 minutes on the second side Times can vary depending on the thickness

    3. Cooked to an internal temperature of 130°F – 135°F for med rare and let rest for 15 minutes before cutting

  • Leg of Lamb

    (Boneless of Bone-In)

    1. Preheat oven to 350°F

    2. Bake your leg of lamb for 15 minutes per pound

    3. Look for an internal temperature of 130°F to 135°F for a medium rare roast

  • Lamb Chops

    1. Set broiler to high position or Grill to medium high position leaving one burner off. Use this location on your grill in the event your lamb flares up.

    2. Cook a 1 inch lamb chop for 6 minutes on the first side flip and cook for an additional 3 to 4 minutes

    3. Look for an internal temperature of 130°F to 135°F for a medium rare chop.

  • Lamb Sticks

    1. Preheat grill to medium high

    2. Cook Lamb Sticks for 7 minutes on the first side and an additional 5 minutes on the second side

    3. Look for an internal temperature of 130°F to 135°F

Other

  • Shrimp Kabobs

    1. Preheat grill or broiler to high position

    2. Grilled or broil shrimp for 6 minutes on the first side and 4 minutes on the second

    3. Cooking times can vary for this item

  • Scallops Wrapped with Bacon

    1. Preheat grill to high

    2. Cook scallops for 12 minutes on the first side and an additional 8 minutes on the second side

  • Fresh Ham

    (Boneless or Bone-In)

    1. Preheat oven to 325°F

    2. Bake for 20 minutes per pound

    3. Look for an internal temperature of 155°F

    4. If you like Crispy Skin turn heat to 450°F for an additional 10 to 15 minutes just before the roast reaches an internal temperature of 160°F

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